Program

# Session Speaker(s) Time
1 Welcome Reception & Registration ..... 7:00 PM - 9:00 PM
# Session Speaker(s) Time
1 Registration ..... 8:00 AM - 9:00 AM
2 Welcome Assoc. Prof. Alice Lee 9:00 AM - 9:10 AM
3 Opening Address Dr. Fiona Cameron 9:10 AM - 9:30 AM
4 Plenary Speaker - Opportunities and barriers to global harmonization of food allergen risk management Prof. Steve Taylor 9:30 AM - 10:15 AM
5 Tea Break ..... 10:15 AM - 10:45 AM
6 Keynote 1 - Evaluating food allergen thresholds on a population basis: results of the peanut allergen single dose study Assoc. Prof. Joseph Baumert 10:45 AM - 11:15 AM
7 Keynote 2 - Food allergy prevention: Where we are now and how we got there Dr. Kate Grimshaw 11:15 AM - 11:45 AM
8 Addressing the medical, social and regulatory challenges of the gluten-free diet Dr. Jason Tye-Din 11:45 AM - 12:05 PM
9 Questions and Panel Discussion ..... 12:05 PM - 12:30 PM
10 Lunch and Poster Presentation ..... 12:30 PM - 1:30 PM
11 Keynote 3 - Food policy: A global view Prof. Samuel Godefroy 1:30 PM - 2:00 PM
12 Food allergen regulation in Australia and New Zealand: Now and into the Future Ms. Jenny Hazelton 2:00 PM - 2:20 PM
13 The clinical view of food allergen regulations Prof. Dianne Campbell 2:20 PM - 2:40 PM
14 Consumers - management and regulations Ms. Maria Said 2:40 PM - 3:00 PM
15 Why a national allergy strategy? Assoc. Prof. Richard Loh 3:00 PM - 3:15 PM
16 Tea Break ..... 3:15 PM - 3:45PM
17 The science of thresholds and the derivation of reference doses Dr Benjamin Remington 3:45 PM - 4:15 PM
18 Keynote 4 - The iFAAM food allergen management knowledge base Prof. Clare Mills 4:15 PM - 4:45 PM
19 Making VITAL progress - Risk review and risk review anomalies Ms. Kirsten Grinter, Ms. Lisa Warren 4:45 PM - 5:05 PM
20 Questions and Panel Discussion (all presenters) ..... 5:05 PM - 5:30 PM
# Session Speaker(s) Time
1 Registration ..... 8:00 AM - 9:00 AM
2 Keynote 5 - Risk assessment in the real world Assoc. Prof. Joseph Baumert 9:00 AM - 9:30 AM
3 Don’t reinvent the wheel: Practical allergen management using existing tools and processes Mrs. Jasmine Lacis-Lee 9:30 AM - 9:50 AM
4 Questions ..... 9:50 AM - 10:00 AM
5 Tea Break ..... 10:00 AM - 10:30 AM
6 Lifting the lid on allergen management Ms. Lisa Clark 10:30 AM - 10:50 AM
7 Allergen management - the dairy industry view Mr. Rob Antonic 10:50 AM - 11:10 AM
8 Food allergen management and the issues for SMEs Mr. Peter Bush 11:10 AM - 11:30 AM
9 The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry Dr. Giovanni Zurzolo 11:30 AM - 11:50 AM
10 Gluten-free – the challenge for industry Mrs. Fiona Fleming 11:50 AM - 12:10 PM
11 Using VITAL Online and the PIF in risk assessment Mrs. Georgina Christensen 12:10 PM - 12:30 PM
12 Questions and Panel Discussion ..... 12:30 PM - 12:45 PM
13 Lunch (Session 1: 3-Minute Presentations) ..... 12:45 PM - 1:30 PM
14 Keynote 6 - The Japanese approach to regulation and management, 10 ppm and its implications Prof. Motohiro Ebisawa 1:30 PM - 2:00 PM
15 The gluten-free certification program: “Start clean, stay clean” Mr. Paul Valder 2:00 PM - 2:30 PM
16 Best practices in using food allergen testing to support allergen management Dr. Susanne Siebeneicher 2:00 PM - 3:00 PM
17 Tea Break ..... 3:00 PM - 3:30 PM
18 What does NATA accreditation mean when testing for food allergens? Mr. Neil Shepherd 3:30 PM - 3:50 PM
19 Analysis that is fit for purpose Dr. Richard Newton 3:50 PM - 4:10 PM
20 Challenging matrices and analysis Dr. Martina Koeberl 4:10 PM - 4:30 PM
21 Speaker Panel and Discussion - ‘What’s on the table?” An examination of the recent issues of allergens in spices ..... 4:30 PM - 5:30 PM
22 Concluding 2nd Day ..... 5:30 PM - 5:40 PM
23 Conference Dinner ..... 7:00 PM - 10:00 PM
# Session Speaker(s) Time
1 Registration ..... 8:00 AM - 9:00 AM
2 Keynote 7 - Seafood and emerging allergens Prof. Andreas Lopata 8:30 AM - 9:00 AM
3 Infant feeding: An update Assoc. Prof. John Sinn 9:00 AM - 9:20 AM
4 Challenges in food allergen management for consumers Ms. Kathy Beck 9:20 AM - 9:40 AM
5 The ARC ATFM food allergy research program – a look to the future Assoc. Prof. Alice Lee 9:40 AM - 10:00 AM
6 Tea Break ..... 10:00 AM - 10:30 AM
7 The effect of processing and the food matrix on allergen structure and detection Prof. Clare Mills 10:30 AM - 11:00 AM
8 Overview of lupin allergy Dr. Rob Loblay 11:00 AM - 11:20 AM
9 Recalls and what we can learn from them Mrs. Robin Sherlock 11:20 AM - 11:40 AM
10 National allergy strategy food service project – supporting the food service sector and consumers Ms. Sandra Vale 11:40 AM - 12:00 PM
11 The application of LC-MS technology to gluten detection and quantification Dr. Michelle Colgrave 12:00 PM - 12:20 PM
12 Detection of allergens in various dairy free “milks” Mr. Michael Ryan 12:20 PM - 12:40 PM
13 Lunch (Session 2: 3-Minute Presentations) ..... 12:40 PM - 1:40 PM
14 Updates on Japanese food allergen regulatory requirements Dr. Hiroshi Akiyama 1:40 PM - 2:10 PM
15 Food allergy research in Thailand: What we learned Dr. Masahiro Shoji 2:10 PM - 2:40 PM
16 Panel Discussion ..... 2:40 PM - 3:00 PM
17 Tea Break ..... 3:00 PM - 3:30 pm
18 Interactive facilitated discussion to capture findings of the meeting and shape discussions and collaborations for the future ..... 3:30 pm - 4:30 pm
19 Closing Ceremony ..... 4:30 pm - 4:45 pm